Well, No. 50 rather well, considering the pedigree, and is meant my kombucha tea fungus, which is approximately one year, without being set in between, has survived in the strongly supercooled state. I had not really expected that he is still working, but it did try and lo and behold: active as ever.
On the picture you see the final approach from a black and green tea mixture (the fungus itself is so photogenic rather less).
I would now not a lot about the drink, which incidentally is nothing like the stuff from the supermarket produce, write, and can therefore be in the www pages, and many recipes, etc. available ... as z.Bsp. here .
But experience has shown that since the fungus rather quickly enlarging, can I make this week "spin" to interested parties - so should anyone looking for a new kitchen roommates or other questions, he can sign or they please just me.
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